As I understand it, the substitution was wheat flour for wheat gluten. I don't think there's such a thing as "gluten flour". But still, your point that wheat flour and wheat gluten are not the same thing and should've been caught in a billion different ways still holds. I'm keeping my eyes peeled for more info as usual, it could be CNN missed something important in the story.
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timeasmymeasure
no subject
Date: 2007-05-09 02:46 pm (UTC)