I might be weird about this but I actually like to use tofu in stir-frys. I cube a whole block of it (I use firm or ultra-firm) and cook it like meat (adding LOTS of seasoning, maybe onions and garlic) before adding the other stir-fry ingredients like noodles and veggies.
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timeasmymeasure
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Date: 2008-05-08 01:45 pm (UTC)I might be weird about this but I actually like to use tofu in stir-frys. I cube a whole block of it (I use firm or ultra-firm) and cook it like meat (adding LOTS of seasoning, maybe onions and garlic) before adding the other stir-fry ingredients like noodles and veggies.