Meat dishes with frozen tofu as substitute meat (get regular tofu, cut it up into slices that roughly match the other ingredients you might want to add later, and freeze. The process gives the tofu a nice texture that takes up sauce easily, and I find that some of my friends who claim they don't like tofu still like frozen tofu. Treat it like meat -- defrost and stir fry or stew or bake or whatever -- it can take it!)
Japanese curry :) . I tend to make it in excessive quantities, but then I freeze some containers and it's all good :) .
Kimchi-flavored stuff. It can stink up your fridge, but I like to have a little jar of kimchi for those nights when I'm lazy and it's cold. I can use the kimchi cabbage-sauce mixture as a base to taste, and then throw in whatever else I want to -- tofu, other veggies, in my case meat, etc.
Miso-flavored stuff.
Anyway, those are some ideas -- hope they help.
I REALLY admire your exercise stick-to-it-ness! I've got no willpower whatsoever, and I wish I did. You ROCK!
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timeasmymeasure
no subject
Date: 2008-11-10 01:30 am (UTC)Meat dishes with frozen tofu as substitute meat (get regular tofu, cut it up into slices that roughly match the other ingredients you might want to add later, and freeze. The process gives the tofu a nice texture that takes up sauce easily, and I find that some of my friends who claim they don't like tofu still like frozen tofu. Treat it like meat -- defrost and stir fry or stew or bake or whatever -- it can take it!)
Japanese curry :) . I tend to make it in excessive quantities, but then I freeze some containers and it's all good :) .
Kimchi-flavored stuff. It can stink up your fridge, but I like to have a little jar of kimchi for those nights when I'm lazy and it's cold. I can use the kimchi cabbage-sauce mixture as a base to taste, and then throw in whatever else I want to -- tofu, other veggies, in my case meat, etc.
Miso-flavored stuff.
Anyway, those are some ideas -- hope they help.
I REALLY admire your exercise stick-to-it-ness! I've got no willpower whatsoever, and I wish I did. You ROCK!