Recipe: Stuffed Mushrooms
Dec. 31st, 2011 02:16 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
asterrocRecipe for Stuffed Mushrooms!
Ingredients
* 2x box of whole mushrooms (each box is usually 1-1.5 lbs, I use white mushrooms but minibella are good too)
* 8oz cream cheese
* Garlic (2 teaspoons grated or to taste)
* 1 leaf lettuce or something else green, chopped
* Grated parmesan cheese (2 tablespoons)
* Breading (2 tablespoons)
* Grated mozzarella (~1/2 cup)
Directions
Preheat oven to 350ºF.
Wash mushrooms. Remove and save the stem from each mushroom, also carving out a bit of a cavity from the cap. Place mushrooms on a greased pan (I use butter on a pyrex baking pan). Chop stems, add everything else EXCEPT mozzarella and mix. Place the mix into the mushroom caps, heaping over the top of them. Sprinkle mozzarella over the top.
Bake ~20 minutes or until a color that you like.
Eat. Yum!
Originally posted on Dreamwidth.
comments there. Comment here or there.
Ingredients
* 2x box of whole mushrooms (each box is usually 1-1.5 lbs, I use white mushrooms but minibella are good too)
* 8oz cream cheese
* Garlic (2 teaspoons grated or to taste)
* 1 leaf lettuce or something else green, chopped
* Grated parmesan cheese (2 tablespoons)
* Breading (2 tablespoons)
* Grated mozzarella (~1/2 cup)
Directions
Preheat oven to 350ºF.
Wash mushrooms. Remove and save the stem from each mushroom, also carving out a bit of a cavity from the cap. Place mushrooms on a greased pan (I use butter on a pyrex baking pan). Chop stems, add everything else EXCEPT mozzarella and mix. Place the mix into the mushroom caps, heaping over the top of them. Sprinkle mozzarella over the top.
Bake ~20 minutes or until a color that you like.
Eat. Yum!
Originally posted on Dreamwidth.
