Modeled after the Black Sheep Baguette, my third vegetarian meal is the Zandi Baguette. You take some favorite bread type and split in half. One side you coat liberally with basalmic vinegarette, the other with a good pesto. The fillings are fresh mozzarella, some lettuce, and avocado slices. The original used actual baguette bread (I forget what type we used), and didn't have the lettuce and avocado but had sun dried tomatoes instead. We had a side of cheesy rice and broccoli. Make sure you get a nice dense and textured bread.

Cost was more reasonable than the meat substitute meals, but still slightly higher than it could've been b/c we made poor choices in how to purchase ingredients. We bought bread rolls individually instead of in a pack, avocado's always expensive, and we could only find fresh mozzarella at the "Mediterranean salad bar". So the price ended up comparable to a meat meal for "just a sandwich." But it's a yummy sandwich! ^_^

Anyone know how the environmental impact of cheese compares to that of eating meat?
Today began the once-a-week vegetarian experiment. Well, technically Sunday did, as that's when we did our grocery shopping - I started out by writing down every veggie thing people suggested to me on this post (and if you've got more, please do drop a note here), and since I knew that we had some Quorn [Wikipedia, Quorn.com] at our local Stop'n'Shop that's what I decided to start with.

I'd previously tried their ground beef substitute, which our local grocery store doesn't seem to carry, so this time I went with the "chicken" cutlets. Quorn is "mycoprotein" - fungus, mushroom, that sorta thing, and in the "ground beef" I can tell it's mushroomish. If you're looking for a meat imitation, this isn't the place to go, but if you're looking for a savory meat replacement, Quorn does seem to do the trick. As I've mentioned before, I require that savoriness (umami) in my meals, and Quorn in all forms does seem to have sufficient (though not overflowing) quantity of it.

Quorn Cutlets Parmesean Recipe )

The texture was a bit startling at first - to me it felt like it was breading all the way through. However, I happen to like the texture of breading so I liked it. The taste was completely inoffensive, and mildly like breading. In the end, I consider it a moderate success: I could eat this every couple weeks just like anything else, but I'll probably get bored of it sooner than most dishes I eat simply due to its inoffensive nature.

The one downside was the cost: it was around $5 for 7oz, where usually we pay around $5 for 1lb of a meat product. The fact that it was in a unit that cost the same as we usually pay for meat, rather than a unit of the same weight that we usually buy of meat, makes it *seem* like less of a price difference than it really is. It was an okay quantity of food; I made extra pasta and included the veggies where normally I wouldn't've in a pasta dish.

For my next veggie attempt, I think I'll make a trip to Trader Joe's and grab one each of anything else on my list of veggie options. ([livejournal.com profile] rumorofrain, do you know if the new co-op carries any of these?) Currently I've got listed: )

Any other suggestions?

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