Just b/c I have to see [livejournal.com profile] amavia's reaction...

Jun. 25th, 2007 10:30 pm
[personal profile] asterroc
Peru celebrates tasty guinea pigs



In this photo provided by Glencore International Group, The biggest Guinea Pig in Peru weighting more than 3kg, is shown during a festival in Lima, Sunday, June 24, 2007. In the Andean highlands, the guinea pig is not a furry friend of schoolchildren, but a culinary delicacy that deserves a parade. (AP Photo/Glencore International Group)

Date: 2007-06-26 02:53 am (UTC)
rosefox: Green books on library shelves. (Default)
From: [personal profile] rosefox
For the record, cuy/cavy/guinea pig tastes like frog, which is to say, like slightly fishy chicken. The little paws get all crispy when you grill them, which is kind of awesome.

Date: 2007-06-26 02:56 am (UTC)
From: [identity profile] rubicat.livejournal.com
You're the second person who said they taste like frogs. See, I've had frog, and... blech. I imagine the fat caramelizes on them, which I love (I have a weakness for duck). But yeah, I guess I'm just not curious.

Date: 2007-06-26 03:57 am (UTC)
From: [identity profile] zandperl.livejournal.com
Aw, poor widdle paws. Reminds me of chicken feet. If it still looks significantly like parts of the live mammal or bird when I'm eating it, I have a hard time doing it.

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